Main Dishes

• Potato, spinach, and dried tomato omelette

• Portions : 4
• Cooking time : 10 min
• Preparation : 15 min

Ingredients

• 25 ml (5 tsp.) butter
• 1 onion, chopped
• 375 ml (1½ cup) cooked potatoes (in 1 cm cubes)
• 2 cloves of garlic, chopped
• 1 bag (170 g) spinach
• 8 eggs
• Pinch nutmeg
• 60 ml (1/4 cup) grated cheese
• 100 ml dried tomatoes
• Salt and pepper to taste

Preparation

Fry chopped onion in butter until transparent.

Wash, clean and dry spinach and add to potatoes and cook until wilted.

Mix and season eggs. Add grated cheese and dried tomatoes. Mix with potatoes and spinach for a few minutes and then cook on low heat for 5 minutes.

Fold in half and cook for a folded omelette, or turn and cook for a flat omelette.

Serve with colourful vegetables.