Desserts

• Potato pancakes

• Portions : 15 pancakes
• Cooking time : 35 min + 15 min
• Preparation : 20 min + cooling

Ingredients

• 4 medium potatoes
• 5 ml (1 tsp.) salt
• 300 ml (1 1/4 cup) hot milk
• 60 ml (1/4 cup) bread flour
• 3 eggs
• Salt and nutmeg to taste
• 1 egg white

Preparation

Peel and cut potatoes. Boil in salted water and then drain and mash.

Add hot milk. Mix well to obtain a smooth texture. Cool completely on ice or in refrigerator.

Add flour, then eggs one at a time to obtain evenly consistent dough.

Add salt and nutmeg to taste.

Beat egg white until stiff peaks form and gently fold into other mixture. Cook approximately 3 minutes per side in a thick-bottom frying pan.